The melting point of a solid is the temperature at which it changes state from solid to liquid at atmospheric pressure. When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point.
The freezing point of a solvent is depressed when another compound is added, meaning that a solution has a lower freezing point than a pure solvent. This phenomenon is used in technical applications to avoid freezing, for instance by adding salt or ethylene glycol to water. If you live in a place that has lots of snow and ice in the winter, then you have probably seen the highway department spreading salt on the road to melt the ice.
Now, let us consider the following experiment:
- Make two almost identical ice cubes.
- Mix 1 teaspoon of salt in an 8 oz. cup of water. This will be our salt water cup.
- Fill a 8 oz. cup with water, but with no salt added. This will be our fresh water cup
- Place one ice cube into each cup simultaneously. Which ice cube do you predict would melt the fastest?
Naively, one would think that, according to the previous information, since salt lowers the freezing/melting point of water, the ice cube in the salt water cup should melt the fastest.
Nevertheless, if you carry out the experiment, it leaves no doubt. The ice cube in the fresh water cup melts faster!
Why do ice cubes melt slower in salt water? Please, explain your reasoning. You can post your attempted answers in the comment box below. Please, do not use Facebook or Twitter to give your answers.
I will give you a clue: repeat the experiment, but this time, after you place the ice cubes in the cups, wait 30 seconds and add a couple of drops of food coloring to each cup without disturbing the water in the cups.